Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land.
Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia Lim as she raises her family and grows food on a working farm in rural New Zealand.
Organised by season, each chapter reflects the abundance and mood of that time of year—whether it’s hearty winter soups made from root vegetables pulled straight from the ground, vibrant summer salads bursting with fresh-picked produce, or comforting baking shared with the sheep shearers. Each recipe is infused with Nadia’s trademark warmth, approachability, and commitment to real, nourishing food.
More than a cookbook, Nadia’s Farm Kitchen is a celebration of community, sustainability, and slowing down to appreciate the simple pleasures of food, family, and nature. Accompanied by stunning photography and behind-the-scenes insights, this is a book that customers will treasure and return to throughout the year.
